• “Then there are the lamb ribs, a Texas barbecue delicacy. Tender, fatty, and salty; a little gaminess gives this cut its signature flavor, and Sam’s has some of the best in the state.”  - Thrillist


  • “It has long been a favorite of SXSW attendees, and, famously, of Stevie Ray Vaughn. It's your best chance to get ribs, brisket, chicken, and mutton.” - Village Voice


  • “Sam's Barbecue smokes its ribs, brisket, mutton and everything else until 3 a.m. Family-run since the 1940s with affordable plates and huge portions, it’s literally the only place in Austin to get barbeque late at night.” - Travel Channel


 

 

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